There are two common features of the Vampire. One of these is to avoid sunlight, and the other is to drink blood or eat blood cooked food. In many regions of the world, blood-cooked dishes are not only preferred but also eaten with fun. Below we tell you about some dishes or beverages that are made by blood.
1. Snake Blood Wine In Vietnam
Restaurants in the city of Hanoi in Vietnam are famous for offering snake blood. In these restaurants, consumers eat snake meat and drink snake blood. Blood wine is made by mixing the blood of a snake into the rice wine and offered hot.
2. Blodplättar In Finland and Sweden
Blodplättar is a popular dish in Finland and Sweden. It is a cake made from the fresh blood of a pig. This cake is made with blood flour, onions, and a few other ingredients and is served with sweet fruit jam or sweet drinks.
3. Thai Boat Noodles in Thailand
The blood is mixed in the famous Thai boat noodles soup in Thailand. Which deepens its color. Pig blood is usually used for this. Sometimes the blood of a duck or heron is used for this.
4. Jadoh Snam In India
Shillong, Jadoh Snam is a popular dish among people of the Khasi tribe of India. It looks like biryani (rice dish). During its preparation, the blood of a pig or chicken is mixed. Sometimes pork is added to it for flavor.
5. Pig Blood Ice Cream In the United States
In the United States, pig blood uses as an egg alternative in ice cream.
6. Black Tofu In China
In tofu preparations in China, the blood of pig, hen, or duck is mixed, making the color darker.
7. Morcilla In Spain
In Spain, Morcilla (Spanish blood sausage) is also made of blood. It is made in different ways in different regions of Spain. In some places; it is made with onions and in some places; it is made with rice, but it must include blood. This dish is as British black pudding blood is also used.
