In our society, different foods are kept in the refrigerator; thinking in this way, they will stay fresh while maintaining their taste. However, most people are unaware that keeping many foods in the refrigerator is more harmful than beneficial, as this process loses its usefulness or flavour.
What are the foods that should never be refrigerated?
If you keep honey in your home refrigerator, it will turn into a tasteless and granular material. Honey should be kept at an average temperature.
Refrigerating the onion not only softens it but also adds to the smell of other foods around. Onions need to be kept in a low-light place where air can pass.
Apples lose their flavour if refrigerated for long periods. Always keep apples at normal temperatures and refrigerate just 30 minutes before eating; this process will cause the apples to age.
Keeping potatoes in the fridge can lead to bad taste and loss of starch. Always keep potatoes in a paper bag in a place where air and low light pass through.
Tomatoes, if refrigerated, it begin to lose their flavour and softness. If you want to keep tomatoes fresh, always keep them at normal temperatures. Although some people keep it in the deep freezer, the tomatoes get frozen and can be used later.
Most people store bread in the refrigerator, thinking it will stay fresh, but the fact is that bread dries faster inside the refrigerator than outside. Always keep double bread in such a can with the air passage.
Whether the peppers are red, green, or yellow, always keep them in a paper bag and leave them in the kitchen. In this way, the peppers will remain fresh and full of usefulness.
Put garlic in a paper bag and keep it in a light but fresh place. Using it even after weeks will get the same taste as on the first day.
Also, avoid refrigerating dried fruits as they may spoil or lose their usefulness.
Fresh berries are already very short in life, so it is important to use them 1 to 2 days after purchase instead of refrigerating them.
